Jerry, John, and Jordan left on Thursday to go to South Carolina to get some fresh pork. The refrigerator was so packed and I was so full, I decided to take a break and not cook for a few days. Thursday we ate left overs. Friday, Jacob, Jillian and I went to the mall and to the movies. On Saturday, Jerry cooked pork ribs for PaPa's birthday. I was able to make those Chocolate Molten Souffles. Bless PaPa for having great taste in chocolate desserts!!!
From the cookbooks, we made Creole Roasted Ratatouille. This was delicious. Oven roasted zucchini, eggplant, bell peppers, and garlic. Incredible. I did keep wishing for a mushroom. Next time, we may add a few.
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